Amsool saar

Amsool saar

Servings : approx. 2 cups

Ingredients:
5-6 Amsool
2 tsp Jaggery
1 tsp pure ghee
¼ tsp Cumin Seeds
Pinch of Asafoetida powder
1 green chili, finely chopped
1 tbsp finely chopped Cilantro
2 cups water
Salt to taste


Method:
1) Soak 5-6 Amsool in half-cup water for 1 hour. After one hour, squeeze all Amsool in the water and reserve the squeezed Amsool to make Amsool Chutney.
2) Heat a saucepan. Add ½-cup Amsool flavored water and 1½ to 2 cup more water in that saucepan.
3) Take another small saucepan. Heat 1 tsp Ghee in it. Temper ghee with Cumin seeds, Asafoetida powder, and chopped green chili. Put this Tadka in Amsool water. Add salt to taste and 2 tsp Jaggery. Heat the amsool water. Garnish with chopped cilantro and serve hot as soup.

Labels:
Kokum Saar, Amsool Sar, Kokum, Kokum Curry, Kokum Kadhi, Kokum Recipe, Maharashtrian Recipe