Thursday, July 17, 2008

Cabbage Wadi (Pakoda) Images

Step by step Images For steam Cabbage Vadi dough

First step is to Heat Water in a big and Deep pan

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Second Step is to Put the dough rolls in greased Steel container

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And the Third Step is to wrap the lid with Cotton Cloth, cover Pan and steam dough on Medium High heat.

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Shallow Fried Cabbage Vadi

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Cabbage Pakoda, Kobi vadi, Kobichi wadi, gobhi pakora,kobiche wade, kobichya vadha, maharashtrian cabbage recipes
Posted by deli at 4:01 AM
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