Khoya from Ricotta Cheese

How to make Khoya from Ricotta Cheese in Marathi

Ingredients:
425 Gram Ricotta Cheese
1/2 tsp Pure Ghee

Method:
Heat a nonstick pan. Add 1 tsp Ghee and Ricotta Cheese. Stir on medium heat. Within 2-3 minutes, it will start melting and after 10-15 minutes, it will start thickening. Keep stirring, otherwise Ricotta cheese could stick to the pan. Slowly, it will become thick; it takes approximately 25-30 minutes. In this process, liquid content in Ricotta cheese evaporates and starts converting into Khoya. Khoya (Thickened Ricotta Cheese) should be thick in consistency and should form a ball. Knead this khoya gently after it cool down.

Food Items made by using Khoya - Pedha sweets and Mava Kulfi









Labels:
Khava, Khoya, Khawa recipe, how to make Khava from Ricotta cheese, Mava, Ricotta cheese khoya, Ricotta cheese sweets