Aliv Ladu

Aliv Ladu in Marathi

Serves: 6 to 7 Laddus



Ingredients:
1/8 cup Aliv seeds (Halim Seeds / Garden cress seeds)
1/4 cup Milk
3/4 cup Jaggery
1 cup Scrapped Coconut (Fresh)

Method:
1) Soak Aliv Seeds in cold milk for approximately 3-4 hours. After 3-4 hours Aliv seeds will get swollen.
2) Heat a pan, add soaked Aliv seeds, Jaggery, Coconut. Mix well and simmer over medium heat. When the mixture becomes thick enough to form Laddus, turn off the heat and let the mixture become lukewarm. Make medium sized Laddus.

Labels:
Aliv Ladu, Maharashtrian Laddu, Healthy laddu